Originally Posted by
Argos
Thanks for the replies and all the support!
I did plenty of research before hand, 99% of it was all good, very positive, read a few forums talked to one lady who lost 85 pounds, she was happy...I never came across someone posting what I am posting, I cannot be the only one going through this.
Again I am angry at the doctors and surgeons, pre-surgery, seminars, nutritionists etc.. because they do not tell you what you are going to be missing, what you are going to feel like, what problems you will encounter and what you can and cannot do. "Everyone is different" is the quote from my surgeon. Why not say the truth? You will never be able to eat a small steak, even a 6 inch sandwich, enjoy food even remotely close to what you did before, not drink anything with your meals and oh ya you will be in pain 2-3 times a day or whenever you eat only 4 ounces of food!!!
I tried several diets that were fads and obviously they did not work, like the Atkins diet. The week prior to my surgery my surgeon said you better start now and cut down your intake to avoid your liver being big and causing potential problems for the surgery. I lost 7 lbs the week before surgery. I cannot exercise much with a bad left knee etc, .. I was encouraged with the weight loss, BUT I was still able to eat out and ENJOY food....Now, cutting your steak or fish or shrimp or apples or whatever into pieces the size of a peanut and use a cocktail fork to eat with, is absurd. THEN, you cannot taste your food and then your food gets cold, I can go on and on, and if someone mentioned all of this to me before surgery, I would never have proceeded.
So, let's be realistic here.......tell me what can you eat, enjoy in what quantities say after 6 months to a year after surgery?
Thanks again.
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