Originally Posted by
Sandra3
Hello Gayle!
Welcome to the forum and congrats on your journey!
I think I'm cooking more since the surgery because living in Asia and having strong nausea for months I just couldn't stand to have food in many restaurants. They put five spices everywhere and just the smell of it would make me sick. Was not easy when I had to be out for lunch, we had to pick restaurants who had a good ventilation system or only Thai or Japanese so I knew that wouldn't be an issue! Anyway, it's better now.
What we eat can be scary for people around, but they get used to it. Right now I feel like I eat almost as a "normal" person but last Spring I had a dinner party and one of my friend got really worried when she saw me eating two bites. She knew about the surgery but I had to explain more. She was scared I was really sick again. I know it's coming from a place of love so I'm patient and explain.
Not all people are that way and a few just want to say negatives things because they are unhappy in life. I just avoid those.
My husband was afraid at some point I was going to lose too much. Since I've been in stalls for months, I think he is less worried, but seeing my bones popping out, since they were hiding under "bacon" for so long: it was a shocking experience for him. We met almost 30 years ago, in High School. He saw me at every weight possible. But I've been obese for so long, more than 20 years, and I have so many health issues, it did get him confused. Even if he knew my health was getting better because he came with me at many of my post-op, just looking at me losing weight got him worried, especially the first six months when I had strong nausea and my complexion was green most of the time.
Time is the best Allie here, people around us get used to see our new figure and eating habits. I'm guessing when I will reach year 2 most people around me will not even remember about the sleeve or my new figure because by then it will be "normal".
Take care.
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