It will be 3 years in July. I still can't eat a lot but with Corona and being furloughed I found myself eating often. I finally stepped on the scale and was unfortunately not surprised to see a 12 pound gain. Ouch!!! I had been maintaining for so long. My husband got a great job almost 2 years ago and has been celebrating eating frozen pizzas after a late shift so he needs to take off some weight. Well now that I'm home 24/7, I have time to cook. I have lost weight multiple times. Losing has never been a problem. My problem has always been maintenance. So here we go... I went back to what was the best for both of us and you're not going to like it but yes it is Atkin's induction for him and a variation for me. I don't need to be that strict. My problem is, I'm having some trouble digesting meat, more specifically chicken, ribs and steak. Even hard boiled eggs so if anyone out there knows of a good site with low carb recipes that are a little easier on digestion I please share.I lost 7 pounds last week and while that is great, I would really like to continue cutting sugar and white flour out of my diet as much as possible. Good luck to all. This is an awesome site and you all are inspirational!
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