Hi everyone I'm almost 5 weeks post op now and I've lost 16 kg/35lb.
Had a hiccup a few days after I got home when I had a serious bout of Diverticulitis Put me back in hospital for a week.
I recovered quickly and was given the ok to go on a family cruise for a week, surgeon had me on smooth foods by then so I had plenty to choose from onboard,unfortunately I discovered I don't have sea legs lol.
lucky I wasn't eating much food so there wasn't much to come back up!
Anyway we've been home a week now and I'm trying to settle into a routine trying out eating times and regimes.
I've tried eating a couple of teaspoons every two hours ( 6-7 times a day)
This isn't working for me so I'm going back to 3 meals and a couple of snacks.
I've been using a Bariatric Surgery book and have made protein balls and small salmon cakes, included crustless quiche, ehhs, thin slices of apple and tasty cheese, fish, soft veggies.i find that I get a heavy feeling in my stomach though.
Hence my decision to change my eating times also thinking I will start having VLC protein drinks for breakfast, soft fruits and yoghurt for snacks and soft meals.
My Q's is
HOW MUCH DOES EVERYONE ELSE EAT FOR PORTION SIZE??
HOW MUCH PROTEIN DRINK DO YOU HAVE FOR A SERVE??
Thx in advance for your replies today.
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