Originally Posted by
Sandra3
I'm sorry you are still vomiting at one month out..
Did you have a chance to try "MediNatura, BHI, Nausea" it's homeopathic, has no side effect and was the only thing that did help me, I used it for months.
A few ideas:
- keep a food journal with what you eat and when you get sick
- is you apple sauce has acid citric in it? I couldn't stand any acid anything for months
- have you tried a basic soup with carrot and potatoes. I know it's carbs, but carrots did help my stomach during the first weeks. At the beginning I was doing better with broth, chicken or beef too. Sweet was not always welcome. But sometimes it was the only thing I could stand. My stomach was unpredictable.
The foam could be coming from something your stomach doesn't like. I had that foam thing since day one and had it yesterday again. I used new spices in my chicken green bean casserole, foam was coming up, then hiccup (this one was gone for months!) well, not having those spices anytime soon!
I also had some foam issue when I was having low blood sugar...it did happen often during a few months.
Besides that, since you had exams, I'm just thinking about something that my insurance did require and I actually didn't do it (well, I received the request after I had the surgery...was too late).
Apparently in France they do an exam pre-op to know if people are having issues with H. Pilori bacteria. If they are positive (and from my readings it seems many are positive) they have to get antibiotics before the surgery. That could be something to think about.
But keep thinking positive, if nothing is wrong, and it's your stomach healing, it could take a few weeks. I was "green" for months. I did scare my friends. And it did get better. BUT I "only" had to deal with strong nausea, I was not vomiting. I know it's hard.
May be meet with a nutritionist? they might have ideas...
Take care.
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