Hi everybody, greetings from Ontario Canada. I am 46, and one thing I can say for sure is I wish I would've done this 20 years ago. I am excited to join the site. I know the support and information is going to be amazing. My surgery is scheduled for October 20, 2016 in Toronto Ontario. I am currently on day 20 of my presurgical liquid diet. The first 6 days were unbearable. After day 10 I found it easier to deal with. So far I have lost 31 pounds since September 22. I can't believe it! I am trying to psych myself up and not be too scared about the surgery. But I'm terrified of dying on the table, or from complications afterwards. I know this is probably a normal feeling. I have some extra risks going on like a blood clotting disorder which is making my stress level go through the roof. My case is a little more complicated but they seem to be right on top of it. As terrified as I am, I'm going to go through with it..I know it's the right thing to do. I have the full support of my wonderful husband of 19 years, my Mom, Sister, and the rest of my family. My friends are amazing too. These last 10 days before surgery seem to be dragging. I look forward to meeting and talking with you all.
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