*Recipe of the Day*
Protein Fudge Brownies
Ingredients
• 1 cup of Liquid Egg Whites
• 1 can (200g) of unsalted cooked Black Beans
• 3/4 cup of Chocolate Myofusion Protein Powder
• 1/4 cup of Cocoa
• 1/4 cup of Agave Syrup, Date Syrup, Honey or Walden Farms' Calorie-free Chocolate Sauce
• 3 tbsp Coconut Flour
• 5 tbsp Cottage Cheese
• 1/2 tsp of Baking Soda
• 1-3 tbsp of Peanut Butter (optional but really nice)
Directions
1. Using an immersion blender or food processor, blend all the ingredients together. Bear in mind that what you want to end up with is a thick pancake-like batter. If your batter is too runny, add a tbsp more of coconut flour until it thickens. If it's too thick, add an extra egg white or two.
2. Once your mixture is perfect—smooth and thick, yet pourable—bake it in a small brownie pan at 160 C (320 F) for about 45 minutes to an hour, or until an inserted knife comes out clean.
Calories: 93
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