4 1/2 weeks post op and in a 2 1/2 week stall... except for one tiny pound lost about 3 days ago. I am a extremely compliant patient. Exercising 6 days a week on the treadmill 2.5 miles, eating roughly between 550-650 calories a day (though my dietitian told me not to count calories, just count protein) - but I am using myfitness pal to track protein & water so you can't help but see the calories. Though getting my protein in the first two weeks was a challenge, I am consistently getting in 60-70 g protein daily now on the soft diet thanks to canned chicken, tuna, fresh salmon, eggs, protein shakes, cottage cheese & yogurt. I probably only get in 4 glasses of water a day but that is because I forget until it is time to eat and then you can't drink. My regular dietitian wasn't available but I called them yesterday & spoke with one of the other Dietitian's I have seen in the past. She said "only 500-600 calories?" "No!" - "you should be at 800-900" I reminded her that I am just over 4 weeks post op and I knew we were working up towards the higher goal but I wasn't there. She asked how many carbs am I getting & I told her probably 65-75 a day and she said the body needs a minimum of 90 for brain function especially if you are exercising. I told her I had been told to eat protein first and since that is pretty much all I can fit in a small meal that I hadn't eaten ANY additional carbs (no bread, potatos etc) - that the only carbs I am getting is from homemade bean soup or in the protein shakes. She told me to up the carbs to 90 and the calories to 800 day & see if that moved the scale. Now I am just plain confused. I have a doctor appointment next Wednesday & I am almost embarrassed to go & step on the scale. I haven't "cheated" or made not even one bad choice on food & yet I am only down a total of 22 pounds from the start of the pre-op diet 6 weeks ago. (16 since surgery, 6 during the 2 week pre-op). - only 6 pounds down from seeing my doctor almost a month ago because most of the weight was lost in week 2. I understand that the scale will move eventually, but if it doesn't move this early on when I can't eat much, what are the chances it is going to move as I start adding more into my diet? This dietitian essentially told me that my too low of calories slowed down everything and I needed to wake everything up by eating more. I am starting to think that no one really knows the perfect recipe and it must be trial & error. This is extremely frustrating because I played this game along with most of the rest of you all my life with dieting, losing, stopped losing, get frustrated & go back to old habits. It certainly isn't the easy way out. The surgery was a breeze but good grief I never anticipated I would spend this much time post surgery dealing with food, (preparing little protein rich meals, planning, & worrying about) and I never anticipated the weight would come off this slow if I did everything right. :-/
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