I have this entered on SparkPeople.com (hence the nutritional values at the bottom!)
Very simple but YUMMY side dish (since our serving sizes are so small post surgery, I actually eat 1/2-1 c. as a meal in itself).

Drizzles extra virgin olive oil
1 small onion, chopped
2 cloves minced garlic
4 oz. white mushrooms, sliced
10 oz. pkg. frozen peas, cooked
1/2 tsp. thyme
1 pkg. sweetener
Salt or salt substitute and black pepper to taste

Prepare frozen peas according to package directions.
Drizzle olive oil in nonstick skillet. Add chopped onion and minced garlic; sauté about 2 minutes until translucent. Add sliced mushrooms, peas, thyme, and sweetener. Reduce heat, cover and simmer until veggies are tender. I like to add ground black pepper as well!

Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 99.4
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 129.9 mg
Total Carbs: 13.3 g
Dietary Fiber: 3.9 g
Protein: 5.1

Love this! Trying tomorrow!