Is a Salisbury steak from lean cuisine an acceptable protein to eat? It came with Mac and cheese but only ate the Salisbury steak. I am 7.5 weeks post op and have been on soft proteins for a while. I'm down to 240lbs.
Need people's opinions about the steak. It's very soft
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Thread: Salisbury steak
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01-05-2012 04:46 AM #1Gastric Sleeve Member
- I have had a gastric sleeve.
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- 11/14/2011
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- Dr. Donald Davenport
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Salisbury steak
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01-05-2012 05:29 AM #2Gastric Sleeve Member
- I have had a gastric sleeve.
- Name
- Grace
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- 08/22/2011
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- Portsmouth Regional Hosp
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Re: Salisbury steak
At 8 wks out, IMHO, it's about how it goes down. If it went down ok, and you chewed really well, I'd say go for it. Congrats on the great weight drop!
Best NSV - fitting on a kid's amusement park ride with my 4 yr old grandson!
CFIDS =Chronic Fatigue Syndrome) Also dx with post-bariatric reactive hypoglycemia; and chronic gastritis (both sleeve complications). Permanently disabled.
Start weight 335, down to 218, up during gastritis. Have accepted there is no way to lose it with my hypoglycemia. Current weight 260. Currently doing 10 day sleeve reset and determined to get back down to my post surgical weight or close to it.
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01-05-2012 05:47 AM #3Gastric Sleeve Member
- I have had a gastric sleeve.
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- Buddy
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- Dr Thomas Borland
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Re: Salisbury steak
I agree with Grace.
********145Lbs Lost what a Journey this has been**********
Sarcasm is a body's natural defence to stupidity...........
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01-05-2012 09:16 AM #4Gastric Sleeve Member
- I have had a gastric sleeve.
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- 12/27/2011
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- Dr. Robert Marvin
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Re: Salisbury steak
At one month, my surgeon clears almost everyone for solids, so at 8 weeks, I would imagine you are safe for it.
If it doesn't feel good, then don't finish it. Everyone tolerates things differently.
Good Luck
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