I'm really DREADING the holidays coming up... Are there any sleevers who've been thru a holiday season? How'd you fare and what did you do?
I'm newly sleeved so haven't been through a holiday season yet, but I too am dreading it! I'm only about 4 weeks out and I'm doing well, but I still haven't lost my taste for food of any kind. Little stressed about how to get through the holidays without overdoing it. At least with my sleeve I can't eat too much or it makes me feel sick.
Thanks for asking! Hope some veterans can share some advice!
You decide now what your plan is. If that means 1 sweet treat on the holiday, then great. I view it as 4 holidays coming up: Halloween, Thanksgiving, Christmas, and New Years. I don't plan on having a single candy over Halloween. Even if its a mini sized one, I'm choosing now NOT to have any. Instead, I'll make some delicious healthy cider to treat myself with. For Thanksgivng, I won't have pie. I will enjoy some mashed yams or stuffing. Start with turkey and a few nibbles of the sides. Etc.etc.etc. If we choose now how we want the holidays to play out we will succeed. I think exercise will play a huge part. If we eat a few more savory items, we just need to step up the exercise, simple equations. Also, I find it helpful to tell my husband my goals so I feel accountable to someone. My birthday was this weekend and my Mom bought a delicious red velvet cake. I had one small bite of just the cake. That's it. I made that decision before that day, so my choice was so easy and I felt no guilt.
I don't mean to make it sound like it's no big deal but you do what you've been doing and know to do! You're on a mission, a quest! You are working to gain your life back...don't let a cookie ruin it for you. Enjoy a nibble if you wish BUT if sweets are a trigger for you, abstain! Do it for you!
I'm fairly lucky, I am one of the few sleevers who can not tolerate sugar post surgery! So I'm not worried about that, I know it makes me ill so it's a complete turn off. I'm more concerned about head hunger when all the wonderful smells are going on in the kitchen. I, myself LOVE to cook and cooking Thanksgiving and Christmas dinner is the highlight of my year. I'll make a plan and stick to it, and I also like the idea of telling my husband so I'm accountable. That's a fabulous idea. Thank you all for the positive reinforcement! It's truly been a blessing for me.
I'm so close to my goal of 170 that I can taste it. I know I'll be there and maybe below by the time the holidays come around. I'm so blessed, I've had so much positive reinforcement from all around!
My birthday was last weekend and my sister brings in a dulce de leche cake and a red velvet cupcake....She knows I had this surgery :/ Luckily, she just dropped it by on Sunday. I didn't even open that sucker or the cupcake...Instead I asked my husband to take it and the cupcake to his work on Monday morning and share it with anybody who would eat it and to please not bring any of it back home. It's not that I'm scared to eat the stuff, but I know I don't need to and plus...do you know how many extra minutes on the treadmill/stair climber one little teensy bit of that would make? Nah...not worth it. So, when my co-workers asked me what I wanted for my birthday, I got creative:
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And I didn't feel bad for having some of this "cake" ... For the holidays, I'll do the same. Take something protein-ish that I know I can eat and enjoy the smells of the holidays. My family is large and I don't mean that in the number sense of the word...They're large people and I DON'T want to be bedridden like my mother by the time I'm 50 because of obesity. Maybe I'll get creative and take something good for me and everyone else will like it too...Plus you can't go wrong with turkey or ham. Good protein. The holidays may not be easy, but by golly, I'm gonna succeed!! I'm also not one of those who will beat myself up if I do eat something that I shouldn't...I'll do better the next time. Sheli said it best...Enjoy the holidays in moderation...Great advice
I have been thru 2 holiday seasons. the first year i was 3 months out for the first year i went to a group dinner. this way it looked "normal" just to taste a little bit of this and a little of that. i think i took on my plate a couple teaspons of stuff that looked good. concentrating on the turkey and veggies. i think i brought a steamed veggie item. if you go to someones house opt to bring something you know will be safe and may not be at the party. also going somewhere makes it so you dont have left overs.
ok second year i cooked but i only made my fav things and 1 request from my bfriend. so i made turkey/steamed green beans/stuffing/mash pots/yes even 1 pie. i was really listening to my body. i tried all the flavors i wanted so i wasnt deprived or jealous. but i made sure to stay under my barfy level. we ate outside and enjoyed the sun and the sounds. make it more about the people the crisp weather the music, the gratitude. i believe we went for a walk or did some exercise. i think we went to one of those late night sales just for the heck of it to see what that is all about. i used to supersize cook everything for holidays. the more the better. not so now. make normal portions. this will limit left overs - give the food away - share with elderly friend or a neighbor. keep a moderate amount of left overs. for me extra food can cause graze opptys esp on carb rich foods - that really derail us.
i find that getting up and moving even a bit can help alleviate any uncomfortable feeling. even doing the dishes can help with this or its not uncommon for others to want a walk after a large meal. hey another way to change not only our habits but our families who can also have struggles. dont know if that helps but that is what i did.
ps i also stopped drinking after surgery. didnt want to hurt my stomach or get empty calories or any type of carbonation. so this presents its own challenges too. its def a refocus for me way from the food and into the true holiday spirit
I am over a year out, I met my goal around 11 months and I follow the "everything in moderation" plan. I do follow the protein first rule, but I also believe that on special occasions, I will eat a tiny bit of whatever I want. I am famous for my desserts. Now I try to make those healthier, and instead of a full size serving, I'll take just a bite or 2, even if it's several different desserts. I don't want to feel deprived, and no, sugar doesn't send me in a tither. I always plan ahead, like I will just have a protein shake for the 2 other meals for the day, "saving" my calories and carbs for the big meal. I will also adjust the rest of the week, eating fewer calories. I try to concentrate more on my calories for the week, than for each day.
If sugar/carbs set you off, avoid it, but other-wise, stick with protein, and go from there.
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