This is a FANTASTIC recipe, especially for those moving into solid food and needing protein.
500g chicken mince
1/4cup (60ml) Oyster sauce
2 cloves garlic, crushed
1 tablespoon SR Flour
1 tablespoon fish sauce
1/2 cup chopped Fresh Coriander leaves
2/3 cup (160ml) coconut milk (not lite)
Pre-heat oven to 200/190 C degrees. Grease 2 x mini muffin tins.
Combine all ingredients in a big bowl. - best done by working with thoroughly clean hands. Only sure fire way to make sure it is thoroughly mixed (but a spoon will do if you cannot bear the thought).
Place rounded tablespoons of mixture into prepared Muffin pans.
Bake for about 15 minutes or until cooked through. I check at this time and turn the balls so browned all round.
Turn the balls out and serve hot with a dipping sauce of choice - soy with sliced chilli, sweet sticky Thai dipping sauce are both good.
You can freeze these and bring them out when needed, or serve floating in an Asian broth.
Hope you love 'em and tat this recipe becomes a family favourite.
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