Ok so after visiting with my surgeon got all my scrips ill need post surgery and my diet plan and all that kinda stuff he said it unnecessary to do a pre liquid diet since ive been off carbs and starches for about 4 months for the most part ( the occasional slice of pizza or a piece of bread here and there or maybe some soup with a bit of rice in it ) but i decided that i was going to start next friday ( 3 days before my surgery date (4/22/13)) on a liquid diet anyway .. i dont feel the need to have the " last supper " kinda thing i dont wanna set myself back even 1/4 of a lb im on a one way track to losing and im not looking back or setting myself up to fail...( once i have something " not good for me " that will make me crave it )
my question to you is.. why do some docs put people on a 3 day to a week liquid diet i have even hear done some needing a 2 week liquid .. my doc said its mostly for the shrinking of the liver before the procedure but is there another reason im missing since most of what i read it seems to be mandatory?
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