hey there everyone...
Well for the past month I have been seeing the Nutritionist. She really had me look at what I eat..and is helping me eat slower - look at food labels and so on.
She gave me a diet sheet of what I should be eating now - and also gave me a sheet of what my diet will look like once I have surgery.
My doctor basically places his patients on a NO CARB diet for 6 months!! I asked why and the nutritionist said its for maximum weight loss. So I understand - no pasta - no bread...but when you really look at carbs..its Fruit..its Oatmeal - its certain yogurts..!!!
I just cannot understand why some people who have surgery can begin to eat normal - but in very small quantities about 6 weeks after surgery while others are placed on these crazy No This - No That diet!
I only say this because I love fruit. I love blueberries and strawberries....I like whole grains - I see some people on here explaining what they eat and they are loosing right along eating normal but very small portions. I honestly do not know if I will be able to do it for 6 months..I really do not. I have even googled Weight Loss Surgery Diets to possibly follow another doctors eating rules...
Am I crazy? - or wrong to think this way...
Not sure what to do!
Bookmarks