I work for a large corporation and have to keep up n the trends in banking and finance. This means that I often go to lunch forums hosted by banks to tell us the state of the world. This may seem dry to many but I actually enjoy them. The problem comes as they will schedule these during the lunch time hours where they put on a hotel catered meal that is 6-7 courses. I was always nervous looking like some sort of oddity not eating or even worse getting the slimeys during the main course.
Well I was at one last week and I have to report that it went fantastically well. I skipped the coffee and Hors d'oeuvres during the pre-meeting meet and greet. Then after the meeting began the salad came out, smoked salmon with shrimp salad with pineapple compote. I had a shrimp and some of the salmon, left the greens and pineapple. Next course was cream of broccoli soup which I had a half sip but then left, many other at the table weren't impressed either. Before the soup the brought out the bread which I tore open and left alone. Then the main course black angus steak with mashed potatoes and asparagus. I had a few bites of the steak, it was about an 8oz tenderloin cut. I chewed forever until it was liquidated in my mouth. By the time I had had my sleeve full they were clearing the dishes and no one noticed I'd only eaten a quarter of my steak. Then dessert came which was a wonderful dish of truffles and fudge chocolate. I'd had them before and would often eat mine, yours and the speakers if they weren't paying close attention. But, I actually was so full that I couldn't imagine eating it and didn't eat it. And, of course I refused the coffee as well.
I used to get so guilty eating in public settings cause I had the feeling that everyone was judging me while I ate, especially the third dessert. But, I love my sleeve, my food tool, I was able to actually focus on the speakers and the reason I was there and not on eating everything without getting sauce on my tie, I've ruined many ties over the years. I feel so empowered.
I wish I had done this 10 years ago but I am so glad I didn't wait another 10.
Bookmarks