3 months post-op

[ubuibeme]

Well it's now been 3 months since I was sleeved and I am feeling great!
I have lost 33lbs since my surgery which was 5/29/2012 and 53 since 1/2012.
Lost quite a few inches which is great and people are starting to notice. I am at my lowest weight I have been in who knows how many years!!

As far as eating goes I had steak for the first time a couple days ago and it seemed to go well, didn't want to push it though so I stopped after about 2 or 3 bites. The only food I am really having a hard time with is pork. I have tried all kinds of pork cooked different ways and for some reason it just does not like me. I am lucky if I am able to keep it down 10min. Oh well, I can't complain....small price to pay concidering how much better I am feeling!

[RNNSA]

Great job! Can't wait until I am off the liquids stage!

[Fran71]

Brilliant, you are doing so well! Keep up the good work

[Fuzzybee95]

I too had the surgery when you did. Keep up the good work! I started with steak (filet only) about 1-1/2 months out and tolerate it well, but can't eat but about 4-5 small pieces, which means I get to enjoy filet for 3-4 meals now. I only have trouble with higher fat meats such as ground beef or sausage. Again, keep up the good work and we'll meet our goals soon enough.

[healthydebbie]

Congratulations! Way to go!!
I had trouble with all pork except bacon. It took me several months before I could tolerate it normally. Strange, huh?

[shubair]

its funny everyone so different I cant eat chicken ive tried several times and I end up sick and throwing it up I can eat steak shrimp pork easy lolz but not chicken.

[hope4me]

It wonderful to hear that you are feeling great. But sorry that you are having problems with the pork, But I was reading about the fact we are different. could be why you can't handle something that someone else maybe can. You have a great spirit and I know you will reach your goal. I look forward to getting where you are now. Take care.

[mom2dms]

Way to go! Don't push it..you'll regret it! If something doesn't sit well with you...don't eat it.
Keep up the great work!