So I know the nutritional info is listed and I know it's BAD even with THIN Crust. But what I can't find is nutritional value, or a good guess, on peeling the topping off of the pizza crust with very little sauce? It's basically just cheese. So Im sure the fat content not good, but carbs should be minimal?? Ive made my own 'pizza' at home with low carb this and fat free that and it's just not doing it for me. I want the REAL DEAL!!! Anyone given in to pizza yet or know how bad just the topping is for you? Im a little over a month out from surgery and have been able to eat things that most people can't at this point. Im eating beef jerky and fajita chicken. I just had a fajita chicken salad - just chicken, cheese, lettuce and tomato with extremely minimal dressing (i just dip my fork prongs into the dressing about half way after I put a bite in my mouth just to get a little taste of dressing with each bite - all in all I dont eat even a teaspoon of dressing with the entire salad). It worries me that I can eat so many different things so soon but I am very conscious of WHAT I eat and how much. There are a few things that bother me - turkey burger patties, tomato based sauces (bruschetta) and dairy - but of the things I have tried, most have gone down well- which is scary and surprising. I almost wish I would get sick trying to eat most things instead of not having much trouble eating most things. Just means Im really gonna have to watch what I eat - cuz my new tummy is ready for just about anything. My portions are pretty good - but it sounds like I can eat more quantity than most. For lunch I had fajita ckn salad with probably 3 oz of chicken meat. Anyway-- I know I need to be careful going down the pizza path - but I just want one or two slices just to satisfy me. Who knows - maybe the cheese will make me sick and that will keep me away from pizza for a long time to come!!
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