So my big day is the 3/11. I知 in week 1 of pre-op and was feeling like absolute shit yesterday so I ate. I had some tuna ahi with avocado and a piece of toast. I felt SO much better afterward but now I知 freaking out because I知 worried I screwed up the whole shrinking my liver thing. Plus, I知 a perfectionist. Mine is a revision and I was perfect with pre-op the first time. It痴 really hard this time.
I can稚 be the only person who has done this. Did I totally screw myself here? I am terrified they are going to do open surgery now or that my liver won稚 shrink like it should by next week.
Advice anyone? How bad is this?
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