Hi everyone!
Hoping for your advice. I am in the middle of week 4 post Op (surgery date was Dec 16th). I started purée foods this week and made a lentil soup and puree’d it with my little tiny food processor... but despite over cooking the lentils, the purée came out super grainy with a little tiny specs of lentil skin. I only had a few table spoon (no more than 1/4 of cup) ... but now I’m super worried that the specs will get stuck in my internal stitching...they’re already stuck in my teeth!
I’m kind of freaking out but I was told to contact my nurse only if something was wrong.
I would love your thoughts and feedback!!
Thank you all!
Neda
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