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  1. #1
    Gastric Sleeve Member AnnieG's Avatar
    I have had a gastric sleeve.
    Name
    Annie
    Surgery date
    10/05/2017
    Surgeon
    Dr. Ryan Heider
    Join Date
    Oct 2017
    Last Activity
    12-05-2019 10:01 AM
    Location
    NC
    Posts
    1,337
    Said "Thanks" 3,152 Times
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    Blog Entries
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    Default HELP -- Vegetable choices???

    At 2+ years, although I think I'm doing fine with tracking, weight, etc., and my protein choices, vegetables are still a question mark for me.

    WHAT vegetables are you "old timers" eating daily? I try to get in a spinach salad (loaded with protein) at lunch. Raw carrots with hummus make a good go-to snack. But tomatoes - no more.

    Winter vegetables? I don't eat potatoes, and seldom sweet potatoes. Any ideas?

    I need more vegetables (which I never thought I would say). THANKS! (And I know pumpkin pie is not a vegetable.)
    [I]HW: 240 lbs CW: 205 lbs: SW: 199 lbs GW: 130 lbs

    1 MO = 167.0 2 MO = 156.4
    3 MO = 148.4 4 MO = 140.6
    5 MO = 136.0 6 MO = 130.0 (GOAL)
    1 YR = 122.0 2 YR = 136.00

  2. Gastric Sleeve Surgery With Weight Loss Agents
  3. #2
    Gastric Sleeve Member JannyAZ's Avatar
    I have had a gastric sleeve.
    Surgery date
    06/27/2019
    Surgeon
    Dr. Burpee (that's right)
    Join Date
    Jun 2019
    Last Activity
    Yesterday 06:50 PM
    Location
    Arizona
    Posts
    72
    Said "Thanks" 83 Times
    Was Thanked 60 Times in 40 Posts
    Said "Welcome to Gastric Sleeve" 34 Times

    Default Re: HELP -- Vegetable choices???

    I eat acorn squash. I cut it in half then bake or microwave it. While it's cooking I mix together the juice of half an orange, a teaspoon of Stevia brown sugar and 1/2 TB of butter and warm it up to pour onto the cooked squash. Quite tasty and relatively guilt free.
    Height: 5'3
    HW: 234.0 BMI 41.5
    2 week pre-op diet loss: 7
    SW: 190.5
    CW: 143.5
    GW: 125 BMI 22



  4. #3
    Gastric Sleeve Member jerzeygirl's Avatar
    I have had a gastric sleeve.
    Surgery date
    07/20/2011
    Surgeon
    Dr. Louis Balsama
    Join Date
    Jul 2011
    Last Activity
    Yesterday 10:47 AM
    Location
    NJ
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    17

    Default Re: HELP -- Vegetable choices???

    I love spaghetti squash, baked with little pepper and olive oil; take out the strands and put sauce and/or meat sauce. Acorn squash is great cooked in the oven, dig out the squash inners, and then stuff w/chicken sausage, cranberries (lower sugar), toasted nuts and then some cheese to melt while you're rebaking it. I love Janny's recipe for the acorn squash. I tend to like the one meal veggie ideas, fiber, and protein all in one. I also like cucumbers w/some yogurt dip, roasted veggies including fennel, carrots, broccoli, and sometimes asparagus tossed w/little olive oil and seasonings, placed on cookie sheet w/parchment paper and roasted until brown and little crispy; sometimes if I'm feeling daring, I add a little grated cheese and let that crisp up.



  5. #4
    Gastric Sleeve Member Katrina's Avatar
    I have had a gastric sleeve.
    Name
    Katrina
    Surgery date
    11/04/2014
    Surgeon
    Dr. Borland
    Join Date
    Oct 2014
    Last Activity
    12-03-2019 11:45 PM
    Location
    Mobile, Alabama
    Posts
    680
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    Was Thanked 352 Times in 250 Posts
    Said "Welcome to Gastric Sleeve" 0 Times
    Blog Entries
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    Default Re: HELP -- Vegetable choices???

    Pumpkin pie isn't a vegetable? What!!! I'm quitting life.

    I've been on a squash kick big time. Roasted butternut squash with a little olive oil and salt and pepper, butternut squash soup, roasted and salted squash seeds, squash casserole. Give me all the squash!
    No pre-op diet
    Day of surgery 11/4/14: 5'4" 213lbs
    1 month: 187
    2 months: 171
    3 months: 155
    4 months: 148
    5 months: 142
    6 months: 136
    7 months: 131
    8 months: 125
    9 months: 120
    10 months: 114
    11 months: 111
    1 year: 109
    1.5 years: 105
    2 years: 108
    2.5 years: 102
    3 years: 113
    4 years: 115


  6. #5
    Gastric Sleeve Member KiwiGal's Avatar
    I have had a gastric sleeve.
    Name
    Lisa
    Surgery date
    09/04/2017
    Surgeon
    Stephanie Ulmer
    Join Date
    Feb 2018
    Last Activity
    12-05-2019 02:40 PM
    Location
    Auckland New Zealand
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    1,150
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    Said "Welcome to Gastric Sleeve" 611 Times
    Blog Entries
    1

    Default Re: HELP -- Vegetable choices???

    I find some veges easier than others to eat. Cauliflower is better than broccoli. Green beans are fine. Cabbage is great. It's getting into Summer here so my favourite asparagus is in season. I eat loads of that...well, when I say loads, I can usually manage about 3 spears after eating my protein. I try to snack on veg during the day to up my intake as I know I am not getting enough either. I have carrot and celery sticks for morning tea. I use a vege peeler to take off the stringy bits of the celery as my stomach doesn't like them anymore. I have cucumber and tomatoes with my lunch.
    Zucchini are good, leeks are ok. I like pumpkin but try not to have this too much as it is high carb like potatoes and Kumara (NZ's version of sweet potato - only better :-)).
    Frozen veg in Winter is just as good as fresh as the nutrients are locked in with the blast freezing. I always add lots to any casseroles or stews/soups that I make.



  7. Gastric Sleeve Surgery With Weight Loss Agents
  8. #6
    Gastric Sleeve Member AnnieG's Avatar
    I have had a gastric sleeve.
    Name
    Annie
    Surgery date
    10/05/2017
    Surgeon
    Dr. Ryan Heider
    Join Date
    Oct 2017
    Last Activity
    12-05-2019 10:01 AM
    Location
    NC
    Posts
    1,337
    Said "Thanks" 3,152 Times
    Was Thanked 1,030 Times in 672 Posts
    Said "Welcome to Gastric Sleeve" 208 Times
    Blog Entries
    2

    Default Re: HELP -- Vegetable choices???

    Quote Originally Posted by JannyAZ View Post
    I eat acorn squash. I cut it in half then bake or microwave it. While it's cooking I mix together the juice of half an orange, a teaspoon of Stevia brown sugar and 1/2 TB of butter and warm it up to pour onto the cooked squash. Quite tasty and relatively guilt free.
    Oh that sounds really good! Thank you! I'm not thinking outside the box, I guess.
    [I]HW: 240 lbs CW: 205 lbs: SW: 199 lbs GW: 130 lbs

    1 MO = 167.0 2 MO = 156.4
    3 MO = 148.4 4 MO = 140.6
    5 MO = 136.0 6 MO = 130.0 (GOAL)
    1 YR = 122.0 2 YR = 136.00

  9. Said thanks:


  10. #7
    Gastric Sleeve Member AnnieG's Avatar
    I have had a gastric sleeve.
    Name
    Annie
    Surgery date
    10/05/2017
    Surgeon
    Dr. Ryan Heider
    Join Date
    Oct 2017
    Last Activity
    12-05-2019 10:01 AM
    Location
    NC
    Posts
    1,337
    Said "Thanks" 3,152 Times
    Was Thanked 1,030 Times in 672 Posts
    Said "Welcome to Gastric Sleeve" 208 Times
    Blog Entries
    2

    Default Re: HELP -- Vegetable choices???

    Quote Originally Posted by Katrina View Post
    Pumpkin pie isn't a vegetable? What!!! I'm quitting life.

    I've been on a squash kick big time. Roasted butternut squash with a little olive oil and salt and pepper, butternut squash soup, roasted and salted squash seeds, squash casserole. Give me all the squash!
    Yes, a world where pumpkin pie isn't a vegetable seems wrong. In the South, Banana Pudding ('Nanner puddin' is noted as a vegetable choice on menus, lol.)

    I do like squash, and I do like cooking! So yay!
    [I]HW: 240 lbs CW: 205 lbs: SW: 199 lbs GW: 130 lbs

    1 MO = 167.0 2 MO = 156.4
    3 MO = 148.4 4 MO = 140.6
    5 MO = 136.0 6 MO = 130.0 (GOAL)
    1 YR = 122.0 2 YR = 136.00

  11. #8
    Gastric Sleeve Member AnnieG's Avatar
    I have had a gastric sleeve.
    Name
    Annie
    Surgery date
    10/05/2017
    Surgeon
    Dr. Ryan Heider
    Join Date
    Oct 2017
    Last Activity
    12-05-2019 10:01 AM
    Location
    NC
    Posts
    1,337
    Said "Thanks" 3,152 Times
    Was Thanked 1,030 Times in 672 Posts
    Said "Welcome to Gastric Sleeve" 208 Times
    Blog Entries
    2

    Default Re: HELP -- Vegetable choices???

    Quote Originally Posted by KiwiGal View Post
    I find some veges easier than others to eat. Cauliflower is better than broccoli. Green beans are fine. Cabbage is great. It's getting into Summer here so my favourite asparagus is in season. I eat loads of that...well, when I say loads, I can usually manage about 3 spears after eating my protein. I try to snack on veg during the day to up my intake as I know I am not getting enough either. I have carrot and celery sticks for morning tea. I use a vege peeler to take off the stringy bits of the celery as my stomach doesn't like them anymore. I have cucumber and tomatoes with my lunch.
    Zucchini are good, leeks are ok. I like pumpkin but try not to have this too much as it is high carb like potatoes and Kumara (NZ's version of sweet potato - only better :-)).
    Frozen veg in Winter is just as good as fresh as the nutrients are locked in with the blast freezing. I always add lots to any casseroles or stews/soups that I make.
    I do keep carrots with some greek dip (homemade) handy. Sometimes ya just gotta chew! I cannot do celery - high salt content In fact, I don't even cook with it for that reason. And the strings....
    [I]HW: 240 lbs CW: 205 lbs: SW: 199 lbs GW: 130 lbs

    1 MO = 167.0 2 MO = 156.4
    3 MO = 148.4 4 MO = 140.6
    5 MO = 136.0 6 MO = 130.0 (GOAL)
    1 YR = 122.0 2 YR = 136.00

  12. #9
    Gastric Sleeve Member kenson's Avatar
    I have had a gastric sleeve.
    Surgery date
    01/13/2014
    Surgeon
    Dr. Karl Strom
    Join Date
    Oct 2013
    Last Activity
    Yesterday 11:42 AM
    Posts
    1,116
    Said "Thanks" 33 Times
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    Default Re: HELP -- Vegetable choices???

    Broccoli and zucchini are my go to veggies. Broccoli I usually microwave with a little ICBINB, onion powder and fresh garlic. For the zucchini, I usually sauté it in a little oil with onions and some salt and pepper.



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