I prefer the organic raw because, same for whole wheat flour, when you eat the outside, you want to eat it organic to prevent the ingestion of unwanted pesticides.
If you can't find the organic raw, regular brown cane sugar can be good too, it will have a little less nutriments but still better than the empty white sugar, and still lower glycemic index.
Agave can be ok too! I never used it often and only at work the few times I was having bad coffee, but if the taste doesn't bother you...that's a good option!
Honey...yes taste can be an issue, but there is so many kinds of honey, if you can have access to a place where you can try it before buying, you might find one kind you like better.
I like honey but there's a few I can't have because it will trigger my reflux..
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