Since my surgery I am very much into cooking and baking.
I want to make homemade corn tortillas, but I can only find recipes on You Tube with Mesaca Instant Corn Flour.
That is not for sale in Europe, let alone in Morocco, where we currently are for the next two months.
I can however buy regular corn flour here, with no additives.
Can someone please tell me, what the "instant" in the "instant" Mesala mix is?
Any ideas on how I can substitute that?
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