Originally Posted by
AnnieG
This is my first entire year out from surgery, so I've got my "holiday" eating plan in mind already.
Honestly, I've not been hungry even once since surgery.
I am the primary "holiday" cook (we have 6 grown kids who pitch in). I've made a few adjustments to recipes where I could to make them healthier for everyone without losing tradition or flavor (I hope).
But my plan is to just "taste" some of everything I want to, and remember that the food will still be there later.
Anyone with tips?
Our menu is apricot glazed turkey, cornbread/sausage/mushroom stuffing, mac & cheese (Southern), mashed potatoes, green bean casserole (ew) Brie cranberry bake, apple pie, pumpkin pie and coffee. Sounds like a carb overdose!
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