Originally Posted by
GlennA18
I tried the pasta last night. I made 1 ounce (1/2 a serving) and mixed it with some turkey chili (no beans). That made just over two servings of chili for me - last night's dinner and tonight's dinner.
So to my dinner, I added 65 calories (that's a good thing), 1/2 g of fat, 3 1/2 net grams carbs, 3 grams fiber, 1 gram sugar and 6 grams protein.
The flavor with the chili was very good. Texture was fine. No complaints.
I have a lot left. it's an 8 ounce box. Before surgery, that might have been a single meal (maybe 2). Now it's 10+ meals! I'll probably make spaghetti with either lean ground beef or soy crumbles this weekend. That'll be the real test. But so far, I'm very happy with this!
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