First, Edie, your Scandi dinner sounds amazing.
AND NO, I DON'T WANT THAT BREAD RECIPE! PLEASE DON'T POST IT!
Tonight for dinner I had restaurant lunch leftovers -- broiled chicken, steamed green beans and grilled zucchini with a glass of chardonnay.
In a while I'll have a cup of fresh blueberries and a little vanilla yogurt (Dannon Triple Zero Oikos).
This certainly isn't a very original dinner. But it's Wednesday night, and my dinners are pretty plain vanilla through the week. The weekend menus are more interesting. Last weekend I made a nice pork loin and have been munching this week on those leftovers.
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