Originally Posted by
tinman
SHRIMP AND GRITS
That will be all.
I eat my grits with butter, salt, and pepper. Some eat them with butter and sugar. Might as well have cream of wheat.
Next to shrimp and grits, cheese grits are my favorite.
Shrimp and grits is a very “Gulf Coast” thing. Grits is just Southern. The shrimp has to fresh caught. deveining is the secret.
Stacey.....since you live in a world class shrimp area, you should definitely look up a good shrimp and grits recipe and get after it. I bet you like it.
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