So first time post-op I pan fried up a truly delicious bone-in pork chop last night. Topped it with herbed mashed cauliflower and onions. Took two bites and my sleeve was like LOOOOOOL NOPE. It felt like an 18-wheeler Mack Truck was sitting in my body. I didn't feel nauseous though! But it just SAT THERE for over an hour as acid reflux of the worst kind washed over me. BLEH! I really wanted to eat that darn pork chop too. It smelled so good!
Anyone else have trouble with pork?
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