Originally Posted by
sraebaer
Specifically you are told what to eat at what stage. I know I was on liquids for weeks 1 and 2, pureed foods for week 3, and then different foods were added until 6 weeks when I was cleared for all foods. I feel you are blowing it because your stomach is healing and something like a taco shell could get stuck in the stitches/staples in your stomach and cause an infection. (Not to mention it has no nutrition.) But you're a grown person, so do what you think is right. I, personally, followed all the rules so I didn't end up back in the hospital.
Did you get this information from your surgeon/nutritionist? How much protein you should be eating/drinking?
I'm worried that if you are making up your own rules at such an early point, what will happen long term?
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