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  1. #1
    sraebaer
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    Default Tonight's Dinner

    Peach salsa with salmon.Attachment 26848

    My husband is the best cook on the planet! I should be losing weight!

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  3. Gastric Sleeve Surgery With Weight Loss Agents
  4. #2
    Gastric Sleeve Member Sandra3's Avatar
    I have had a gastric sleeve.
    Name
    Sandra
    Surgery date
    01/20/2016
    Surgeon
    Dr W
    Join Date
    Dec 2015
    Last Activity
    06-25-2020 09:15 AM
    Location
    France
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    Default Re: Tonight's Dinner

    That does look delish! And salmon is full of good omegas...

    I made salmon last night too...no peach salsa for us (well, no peaches unless you want to pay 30$ per kg for those imported from Japan..) but I made a nice romaine salad with it.
    I do feel your pain, my weight is stuck too since I took that medication two weeks ago! And I've been exercising often since the rain stopped a few days ago, but nothing changed..


    HW : 150 kgs
    09/02/2014 : 142 /1st apt
    01/20/2016 : 134 /surgery
    01/30/2016 : 130 /1st post-op
    02/27/2016 : 126 /2nd
    04/23/2016 : 118 /3rd
    07/16/2016 : 109 / 4th
    10/01/2016 : 103 /5th
    01/21/2017 : 98 /1 year post-op
    February 2017 : 100 lbs lost
    07/22/2017 : 96
    10/21/2017 : 93
    12/22/2017 : 91
    01/02/2018 : 96!! regain (medication)

  5. #3
    Gastric Sleeve Member Christie13's Avatar
    I have had a gastric sleeve.
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    Christie
    Surgery date
    11/03/2016
    Surgeon
    Dr. Wright
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    Nov 2016
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    09-12-2019 04:13 PM
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    5,169
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    Default Re: Tonight's Dinner

    yummy! Looks great! I love fish.



  6. #4
    Gastric Sleeve Member Shirl's Avatar
    I have had a gastric sleeve.
    Name
    Shirl
    Surgery date
    05/17/2016
    Surgeon
    Dr. Sergey Lyass
    Join Date
    Mar 2016
    Location
    SoCal and Central Texas
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    Default Re: Tonight's Dinner

    Okay... I am still waiting to take the plunge, but I'm halfway through reading The Bulletproof Diet which is a modified Paleo and Keto Lifestyle approach with focus on eating anti-inflammatory food.

    One of his recommendation for continued weight loss is to eat protein with good fats. Well that and intermittent fasting. So tonight I made Fajitas (skipped the tortillas of course).

    I used an avocado and coconut oil blend (good fat) I got at Sprouts to stirfry organic bell pepper and lots of onion, then added two pounds of grass-fed beef. I seasoned it with seasalt and pepper only, but added 1/2 cup red wine (actually was sangria wine I got at Costco, great for marinating!!!) with a cup of fresh cut up tomatoes from my garden toward the end. The delish smell was driving me crazy. I also made steamed broccolini. I measured 5 oz of Fajita meat on my plate, served with half a small avocado (another good fat) and a few stems of the broccolini (great carb). I ate half of the meat to allow for avocado and vegetables. I should have waited on the broccolini last, because I got filled up pretty fast.

    I am not ready to commit to the 14-day Bulletproof Detox to start losing "1lb a day" lol! Just kidding! I just want to kick start my metabolism. Anyway, I will let you know when I start.
    HW: 245lbs (11/15); SW: 226lbs (5/17/16) - Height: 5'6"

    Post-Op Weight:
    M1: 211.3 (-14.7)
    M2: 203 (-8.3)
    M3: 196.5 (-6.5)
    M4: 191.5 (-5)
    M5: 186.3 (-5.2)
    M6: (?)
    M7: (?)
    M8: 179.4 (-6.9)
    M9: 177.1 (-2.3)
    M10: 174 (-3.1)
    M11: 171.5 (-2.5)
    M12: 171 (-.5)
    Y1.1: 170 (-1)

    "Today is another day to get it right!"






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