Last night I made the family tostados and tacos for dinner. I knew I couldn't indulge in that but wanted to have some taco meat and pico de gallo so bad, just for the flavors, so I made my own version of a taco... minus the flour and corn tortilla.
I put won ton wrappers into cupcake tins, baked 2 minutes, then placed 1 tbsp. of cooked taco meat into each won ton, popped them in the oven for 3 minutes and took them out. I took two (could only eat one) and put a couple of teaspoons of pico de gallo, a teaspoon of guacamole and a tiny blob of light sour cream on it and enjoyed it so much. I also had made a cucumber salad (cut up into tiny pieces), some red onion, avocado and feta cheese with a little fat free Italian dressing. I took about 1/4 cup, only ate half, but it was delicious and I had NO problems with any of it.
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