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  1. #16
    Gastric Sleeve Member Ann2's Avatar
    I have had a gastric sleeve.
    Name
    Ann2
    Surgery date
    08/18/2014
    Surgeon
    n.a.
    Join Date
    Oct 2013
    Location
    Missouri
    Posts
    6,630
    Said "Thanks" 5,839 Times
    Was Thanked 5,052 Times in 2,720 Posts
    Said "Welcome to Gastric Sleeve" 3,616 Times
    Blog Entries
    3

    Default Re: Need help with soft food recipes

    No -- fiber and rice are NOT what you need right after surgery. Rice is absolutely contraindicated. Doctors tell you to avoid it for months and months post-op. Any high-fiber foods or additives will swell up in your stomach and push the limits of your staples and stitches. You don't want a leak.

    And the last thing any sleeved patient needs early on is to start eating anything with added sugar. Please stay away from sugar for as long as you possibly can.

    Since you aren't able to eat much at all at that point, because your poor tiny sleeve is so swollen and trying to heal post-op, what you need to spend your stomach's tiny capacity on at this phase is protein.

    Soft foods that worked well for me and that included protein were non-fat refried beans (in a can), melted cheese, and canned chicken (mashed up finely). Mix all those up and sauce it up with a dab of salsa. It's not bad at all.

    Other easy, soft foods with protein include yogurt and cottage ceese. I expect you've already had that, but it's still good for you.

    This probably varies person to person, but of all the fishes that went down easy early on -- for me it was salmon. I couldn't even handle tuna salad early on. But that could've been peculiar to me.

    Once again, focus as much as possible on protein. My surgeon had me on 60 grams of protein daily as fast as I could get there.

    And if you don't find soft foods easy, it's OK to stick a little longer at pureed foods. You'll get to real food sooner than you think.

    Very best wishes.



    Consult: 235 lbs
    My and doc's preop diet: 216 -19 lbs
    M1 postop 205 -30
    M2 193 -42
    M3 184 -51
    M4 174 -61
    M5 167 -68
    M6 162 -73
    M7 156 -79
    M8 151 -84
    M9 148 -87
    M10 146 -89
    M11 144 -91
    M12 143 -92
    M13 142 -93
    M14 140 -95
    M15 139 -96
    M16 137 -98
    M17 135 -100

    First Surgiversary post

    Second Surgiversary post

    Third Surgiversary post

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  4. #17
    Gastric Sleeve Member ghost_ryder's Avatar
    I have had a gastric sleeve.
    Name
    Greg
    Surgery date
    08/23/2016
    Surgeon
    Dr Doyle
    Join Date
    Jun 2016
    Last Activity
    11-26-2018 07:18 AM
    Location
    Maryland
    Posts
    1,008
    Said "Thanks" 186 Times
    Was Thanked 855 Times in 568 Posts
    Said "Welcome to Gastric Sleeve" 677 Times

    Default Re: Need help with soft food recipes

    I was big on canned chili, hard boiled eggs, and corned beef hash. Not all together but I would have tried if necessary. Go slow and chew chew chew



    HW - 341 - June 1
    SW - 319 - 8/23 (-22)
    1mn - 286 - Sept 23 (-33) -total 55
    2mn - 274 - Oct 23 (-12) -total 67
    3mn - 263 - Nov 23 (-11) -total 78
    6mn - 238 - Feb 23(-25) - total 103
    9mn - 230 - May 23 (-8) - Total 111
    10mn - 226 - June 23 (-4) Total 115
    11mn - 226 - July 23 (0) Total 115

  5. #18
    Gastric Sleeve Member TarotAces's Avatar
    I have had a gastric sleeve.
    Name
    Odessa
    Surgery date
    01/11/2017
    Surgeon
    Dr. Mario Almanza
    Join Date
    Nov 2016
    Last Activity
    04-04-2020 11:52 PM
    Location
    Mansfield, Texas
    Posts
    102
    Said "Thanks" 527 Times
    Was Thanked 83 Times in 51 Posts
    Said "Welcome to Gastric Sleeve" 33 Times
    Blog Entries
    12

    Default Re: Need help with soft food recipes

    Quote Originally Posted by jerzeygirl View Post
    ricotta cheese baked with a little spaghetti sauce and when possible seasoned ground chicken sautéed mixed in. It's like lasagna without the noodles One of my "go-to" foods!
    This is going to be one of my go-to's as well. I can tell. And, eventually when I have 'room' for veggies I'll use thin sliced zucchini as my noodles.
    HW: 297+lbs ( stopped weighing myself, it was probably 318 ish)
    Pre-op: 280 lbs (-17 lbs)

    CW: 142 lbs -Down 178 lbs from my highest actual weight!

    Week 1: 270
    M1: 257
    Week 6: 255
    M2: 252
    Week 10: 241
    M3: 237
    Week 14: 234

    GW: 145 lbs




  6. #19
    Gastric Sleeve Member LoriC's Avatar
    Surgery date
    11/14/2016
    Surgeon
    Dr. Michael P Choi
    Join Date
    Nov 2016
    Last Activity
    04-30-2023 09:47 AM
    Posts
    33
    Said "Thanks" 14 Times
    Was Thanked 18 Times in 15 Posts
    Said "Welcome to Gastric Sleeve" 1 Times

    Default Re: Need help with soft food recipes

    Guacamole, refried beans, cottage cheese, yogurts, potato leek soup, tomato soup, canned fruits with no sugar added, smoothies with yogurts and fruit, oatmeal, steamed baby carrots, moong bean soup, hummus on 1/4 slice rye or pumpernickel....anything soft but only add one a day so you know what upsets your stomach!



  7. #20
    Gastric Sleeve Member catefab's Avatar
    I have had a gastric sleeve.
    Surgery date
    12/21/2016
    Surgeon
    Dr. Hoeltgen
    Join Date
    Jan 2017
    Last Activity
    04-26-2017 12:11 PM
    Location
    Palatine, Illinois
    Posts
    2
    Said "Thanks" 0 Times
    Was Thanked 0 Times in 0 Posts
    Said "Welcome to Gastric Sleeve" 0 Times

    Default Re: Need help with soft food recipes

    My nutritionist told me that stuff like shrimp and steak were too much for people who have had gastric sleeve to digest. She said some people cannot tolerate it for 6-12 months, but that eventually you will be able to.



    Starting Weight 292
    Surgery 287
    W1 272
    W2 267
    W3 263
    W4 255
    W5 250
    W8 241

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