I'm hearing that some are eating roast beef hash in their purée stage. Has anyone tried it in week 2?
I'm 36 days out and I have not had roast beef hash, though I did have a couple of tablespoons of meatloaf the other day, as well as two meatballs another time, oh and I did well with the thinly sliced well-done steak in my Phó (I skipped the noodles). I only had had fish, salmon or tuna, prior to day 30. I had tried premade chicken salad and it grossed me out.
HW: 245lbs (11/15); SW: 226lbs (5/17/16) - Height: 5'6"
Post-Op Weight:
M1: 211.3 (-14.7)
M2: 203 (-8.3)
M3: 196.5 (-6.5)
M4: 191.5 (-5)
M5: 186.3 (-5.2)
M6: (?)
M7: (?)
M8: 179.4 (-6.9)
M9: 177.1 (-2.3)
M10: 174 (-3.1)
M11: 171.5 (-2.5)
M12: 171 (-.5)
Y1.1: 170 (-1)
"Today is another day to get it right!"
Hash is made of potatoes and onions and some kind of ground meat.
At week two, I think most people's diets would not allow this yet. It's def not "puréed".
HW: 275
PreOp: 268 5/12/16
SW: 258. 5/27/2016
10 w: 225. Goal 1
12 w: 222.
14 w: 216.
4 m: 215
5 m: 205
22: 199.4 10/30 Goal 2
24: 196
6 mo: 191
7 m: 193
8 m: 184
9 m: 180 2/3/17. Goal 3
10 m: 179
11 m: 171
48: 170
1 yr: 166.6. 5/27/17
13 m: 165.8
5 y,10 m: 215
7 yrs: 230
Revised Goal : 200
"Bonus" Goal: 180
Your Dr and Nutritionist are your best sources of information/instruction when it comes to what you should or shouldn't be eating.
Take it from someone who's been there (through no one's fault)...
Complications are not fun.
You don't want to do something that might harm your new baby tummy and wind up in hospital!
Best of luck as you continue your journey!
I have not had roast beef hash, but I eat meat regularly in small portions and feel great. I have no severe stomach problems, so this is not contraindicated for my meal. But if I buy meat, I choose only the best Angus embryos for sale. These bulls make a great tenderloin. My mom is a cook, and she knows how to cook it so that it preserves all valuable properties and at the same time conveyed the maximum desired taste. More than that, I like to add more spice and white sauce. The meat turns out incredibly tender and fragrant with the help of it.
Bookmarks