Question about tolerating proteins/foods for those a ways out

**candik** · 04-07-2015 11:46 AM

I'm 16 months out and still have a hard time with most meats unless I put them in a soup. I really rely on and enjoy homemade soup because it goes down so much better than anything else. Since surgery I cannot stand the taste of canned foods or soups so I usually make a big pot on Sunday and eat on it for most of the week. I try and find a new soup to make so that I don't get bored of the same one.

**Green rider** · 04-07-2015 12:45 PM

I have had miner changes also. We raise pasture chicken eggs and I normally don't eat many of them. After surgery, I scramble an egg a couple times a week. Pork of any sort was a past favorite, too dense for me now no matter how thinly sliced. Commercial chicken of any sort is out. Make me nauseous. However, I tried one of our own from the freezer, I was fine. Fresh ocean run seafood of any sort is very easy on me so I gravitate to it more often. I find it so interesting.