Thanks, Quarry. The article seems to suggest that this is a heightened risk for patients who've had gastric bypass surgery:
"The surgery significantly reduces the amount of food a person can eat by reconfiguring the digestive pathway. But by bypassing much of the stomach and small intestine, the food that is consumed isn't completely broken down when it reaches the large intestine, or colon.
"And that appears to stimulate overproduction of a gut hormone that may spur the growth of polyps in the colon that have a propensity to become malignant, suggests Dr. Daniel Drucker, an endocrinologist at Mount Sinai Hospital in Toronto."
You're a great researcher on this stuff. Do you read it differently? Or have you seen other articles that say the increased risk also involves sleeve patients?
Thanks.
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