I have heard that sleevers go from "living to eat" to "eating to live", but do you miss food? I think about the great meals while on vacation at a resort or on a cruise or even that one home cooked meal that you must have seconds and thirds of. I always seem to plan my life around food so not surprisingly I am now looking at VSG. Do you miss those meals? How do you cope with it? Do you splurge occasionally? Your thoughts, ideas, and insight are appreciated!
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