Hi everyone,
I have alot of working lunches and dinners with colleagues and clients. Whereas a few months after I'm sleeved, I imagine I can eat fairly normally, just small portions and very slow, so what I'm doing isn't very noticeable to others. But I'm wondering about the meals before then? I can "eat" in my office initially, but I definitely have times where there are working lunches. I'll be drinking my food then!
Any suggestions on how to manage this? There are only two people at work who know what I'm doing. I don't want to call attention to myself or be a distraction to other things (work and conversations) going on.
Thanks!
Bookmarks