I have been using UNJURY as soon as I got sleeved. A really great product and the chicken soup is yummy!!
I just got another delivery of unjury this week. I have never tried the unflavored but if you go on their website they have all kinds of suggestions/recipes. When I first ordered it I did it over the phone and got signed up for their emails ( they come at least once a week) and it helps alot. I only have used the choc - choc splendor - vanilla and chicken soup. I tried the strawberry but did not really like it, although it is also considered clear. I have always had the soup a s a broth and found it to be very filling. This was ok for the clear part before surgery and it took the edge off.
Think - I thought so about the premaid clear liquid. I found the tubes of New Whey in grape - add it to water and wha-la delish lol I might still just get the powder for down the road to add into soups etc
Thank you for clearing this one up for me (it seems our surgeons pretty much have the same philosophy
Okay, here's my review. I tried the Unjury chicken soup first in a clear chicken broth (from a box) and then in water. I used a candy thermometer to ensure I didn't go over 140 degrees (followed instructions). I actually prefer it in water rather than the broth, but I've read where many prefer it in broth. It took about a minute of stirring with a fork to get it to dissolve. It has a nice chicken flavor and I can't detect the whey taste or whey smell. It's smooth, not at all chalky. I give it a thumbs up.
Oh no!! That's aweful to have a first impression like that. Maybe cut it in half? or I'm gonna guess you have it in your head it's gonna taste terrible and wont drink it lol
I tried the New Whey 40g protein liquid tube in my water - grape flavor - not terrible at all and it has 40 gr of protein or 42.
I wish you well shemarie!
I definitely wouldn't recommend putting it in what you are drinking, (water, crystal light, G2, etc) because yes, you will taste it. But in other things like cream soups, broth, puréed stuff, mashed potatoes, pudding, etc. it's fine because they have a stronger flavor that masks that whey taste
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