Unjury....

**thinmeskreamin** · 02-20-2014 02:42 PM

Originally Posted by Julskie

The office I go through recommends unjury and gave me some samples. I have tried both the strawberry and chocolate but they did not seem to mix very well in milk. Any suggestions to get a smoother mix?

If you take a scoop and just a little milk and wisp it good first, then should get a better blending

**thinmeskreamin** · 02-20-2014 02:50 PM

Ive done this with creamed soup.. getting the soupngood n hot then adding the warm concentrate protein "slurry". Was definitely warmer. ? And no didn't clump

**girliegirl777** · 02-20-2014 03:43 PM

Use a shaker bottle.

**KittehLove** · 02-23-2014 04:50 PM

I felt the chicken soup was super strong & I could taste the whey too much...but then I've yet to find a whey protein I liked. I know in general unjury gets good reviews.

**Hibbitson** · 02-24-2014 06:31 AM

Good advice about pre-mixing, I will try thanks Kindle. I LOVED the chicken soup, on full fluids I was so sick of sweet, warm creamy chicken soup was a god send!
Trying the cheese sauce today.

**decemberroses** · 02-25-2014 12:39 AM

Originally Posted by Hibbitson

Good advice about pre-mixing, I will try thanks Kindle. I LOVED the chicken soup, on full fluids I was so sick of sweet, warm creamy chicken soup was a god send!
Trying the cheese sauce today.

What did you think about the cheese sauce?

**shila** · 02-25-2014 12:47 AM

People have posted that the Unjury Chicken broth clumped if you heated it above 140 but has anyone added the plain Unjury to regular chicken broth? Does it clump and can you taste it?