Welcome guest, you have 1 message! Register

Page 10 of 10 FirstFirst ... 8910
Results 136 to 141 of 141

Thread: Recipes

  1. #136
    Gastric Sleeve Member
    Join Date
    Oct 2020
    Last Activity
    03-18-2021 08:31 PM
    Posts
    18
    Said "Thanks" 0 Times
    Was Thanked 1 Time in 1 Post
    Said "Welcome to Gastric Sleeve" 0 Times

    Default Re: Recipes

    Quote Originally Posted by Shirl View Post
    The best Turkey Meatball Soup I have ever made!

    For meatballs:

    1 Lbs/package of Lean ground Turkey
    3 minced garlic cloves
    1/2 finely chopped yellow onion
    1/4c bread crumbs
    1/4c rice
    1/2c shredded carrots
    1/2c chopped parsley
    1tbsp each oregano, sage,
    1tsp kosher salt
    1/2tsp black pepper
    1 egg lightly beaten

    Mix all ingredients and set aside

    For soup:

    2 liters of organic broth either chicken or vegetable or a combo
    3 zucchinis
    3 carrots
    1 potato
    Salt to taste

    In a heavy pot such as a french/dutch oven add a tablespoon+- of olive oil add a few meatballs from prepared turkey mixture. Carefully moved around to brown on all sides. Repeat until last meatball.

    Add broth, and bring to boil then lower heat and simmer for 20 min.

    In meantime, wash vegs well and slice or dice to medium bite size pieces.

    Add to meatballs when they are floating.

    Cover and simmer on low until vegs are cooked approx. 10 min. Let soup settle and slightly cool before serving.

    Adjust salt to taste.

    Enjoy!
    Delicious! I'll try this soon. Thank you!

  2. Gastric Sleeve Surgery With Weight Loss Agents
  3. #137
    Gastric Sleeve Member Soundr's Avatar
    Join Date
    Dec 2020
    Last Activity
    05-13-2021 02:57 AM
    Location
    Boston
    Posts
    31
    Said "Thanks" 0 Times
    Was Thanked 1 Time in 1 Post
    Said "Welcome to Gastric Sleeve" 0 Times

    Default Re: Recipes

    Well, not bad!

  4. #138
    Gastric Sleeve Member tarkan's Avatar
    Join Date
    Mar 2021
    Last Activity
    04-12-2021 09:41 PM
    Posts
    17
    Said "Thanks" 0 Times
    Was Thanked 1 Time in 1 Post
    Said "Welcome to Gastric Sleeve" 0 Times

    Default Re: Recipes

    amazing topic, i really enjoyed it
    thanks a lot

  5. #139
    Gastric Sleeve Member Lovala's Avatar
    Join Date
    Mar 2021
    Last Activity
    06-14-2021 03:29 AM
    Location
    Philadelphia
    Posts
    19
    Said "Thanks" 0 Times
    Was Thanked 1 Time in 1 Post
    Said "Welcome to Gastric Sleeve" 0 Times

    Default Re: Recipes

    so what?

  6. #140
    Gastric Sleeve Member
    Join Date
    Dec 2020
    Last Activity
    04-12-2021 03:37 AM
    Posts
    15
    Said "Thanks" 0 Times
    Was Thanked 0 Times in 0 Posts
    Said "Welcome to Gastric Sleeve" 0 Times

    Default Re: Recipes

    cooked yesterday the first one, thanks)) all my family was happy

  7. Gastric Sleeve Surgery With Weight Loss Agents
  8. #141
    Gastric Sleeve Member ElyCllrck's Avatar
    Join Date
    Apr 2021
    Last Activity
    05-01-2021 02:38 PM
    Posts
    17
    Said "Thanks" 0 Times
    Was Thanked 0 Times in 0 Posts
    Said "Welcome to Gastric Sleeve" 0 Times

    Default Re: Recipes

    Easy miso glazed cabbage
    Ingredients for 4 servings:
    1 head pointed cabbage
    1 oz miso paste
    1 clove garlic
    ⅓ oz ginger
    2 scallions
    2 tsp soy sauce
    1 tbsp brown sugar
    1 lime
    1 tbsp rice vinegar
    2 tbsp sesame oil
    sesame seed (for garnish)

    Preheat the oven to 200C/390F. Halve the cabbage and cut into quarters. Peel the garlic and ginger. Cut the scallions into fine rings. Finely mince or finely grate ginger and garlic into a bowl. Add lime juice, ginger, garlic, miso paste, rice vinegar, and sesame oil and mix well.

    Arrange the cabbage wedges on a baking sheet and brush with all the marinade. Transfer to the oven and roast for approx. 35 min. Halfway through, brush the cabbage with any marinade that’s slipped off onto the baking sheet. Arrange cabbage on a serving plate, and sprinkle with sesame seeds and scallions before serving.

    Enjoy!

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •