Quote Originally Posted by TarotAces View Post
I, on the other hand, really enjoyed the Campbell's Cream of Mushroom with Roasted Garlic BEFORE surgery, but AFTER surgery it was too rich. Post-op I found the Campbell's Cream of Chicken to be MUCH more tolerable and enjoyable (prepared exactly as per directions on the can it was delicious; no doctoring of the soup was necessary at all which surprised me).

Also: Isopure Low Carb Whey protein isolate powder: Dutch chocolate twice per day during liquids phase REALLY helped me
I like Campbell's Cream of Mushroom, too. I haven't tried it with roasted garlic, but I think I'll give it a try.