
Originally Posted by
TarotAces
I, on the other hand, really enjoyed the Campbell's Cream of Mushroom with Roasted Garlic BEFORE surgery, but AFTER surgery it was too rich. Post-op I found the Campbell's Cream of Chicken to be MUCH more tolerable and enjoyable (prepared exactly as per directions on the can it was delicious; no doctoring of the soup was necessary at all which surprised me).
Also: Isopure Low Carb Whey protein isolate powder: Dutch chocolate twice per day during liquids phase REALLY helped me
Bookmarks