This afternoon I started spagetti sauce from scratch - got nearly everything from my garden - fresh tomatoes, chilis, bell peppers, zucchini, summer squash, and fresh rosemary. Now it's happily cooking down and smells divine. My question is: is there anything you eat it on besides white pasta? I'm trying to avoid it, but I can't imagine eating that sauce on anything else. I was wondering if anyone uses whole wheat pasta or anything else (not spagetti squash - ick!). I'm trying to avoid rice as well. I haven't eaten anything today except string cheese, so if I have yogurt or something for snack, is that too many carbs if I just have a cup or so of spagetti noodles? Any advice is totally appreciated!!! I am thinking of all of the good vitamins and minerals in that sauce and so looking forward to it!
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