I'm wondeing if any of you guys would be able to give me a menu for the day/week. I am having such a hard time with this. I am eating all the wrong things... pastas and dry chex. I can't find a nutritionist until monday.. so... help?
See if the attached helps....
At your stage most folks are eating things like scrambled egg (if egg goes down), yogurt, baked beans, canned chicken/tuna with mayo. Mushy food.
Best NSV - fitting on a kid's amusement park ride with my 4 yr old grandson!
CFIDS =Chronic Fatigue Syndrome) Also dx with post-bariatric reactive hypoglycemia; and chronic gastritis (both sleeve complications). Permanently disabled.
Start weight 335, down to 218, up during gastritis. Have accepted there is no way to lose it with my hypoglycemia. Current weight 260. Currently doing 10 day sleeve reset and determined to get back down to my post surgical weight or close to it.
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