Hello...I am a former gastric bypass patient and am now going thru the process of hopfully getting it converted to a gastric sleeve. I'm not afraid of the surgery, and I trust my surgeon completely MY hang up is the pre-op liquid diet!!!
I get very hungry about every couple hrs and this is going to be a very big challenge for me to be on clear liquids a week or 2 before. I had my psych eval and have started the nutrition classes so the ball is rolling but the pre-op diet is so causing a great deal of concern for me.
Advice anyone? I'd love to hear about everyones success with this surgery also.
Anxiously awaiting your replies.
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