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Thread: Pastina.

  1. #1
    Gastric Sleeve Member Breanna Caroline's Avatar
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    Default Pastina.

    It goes down easily but plain, it's just tasteless. Is there anything I can season this with that is healthy and tasteful?


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  3. #2
    Gastric Sleeve Member karebear's Avatar
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    Default Re: Pastina.

    plain yougert with a few drops of strawberry extract and 1 packet of spenda is so yummy!



  4. #3
    Gastric Sleeve Member Dee Leshuz's Avatar
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    Default Re: Pastina.

    What is pastina?
    Starting weight: 255
    Pre-op weight: 228
    Surgery date: 3/14/2012



  5. #4
    Gastric Sleeve Member yankegal's Avatar
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    Default Re: Pastina.

    add some parmisian cheese



  6. #5
    Gastric Sleeve Member Breanna Caroline's Avatar
    I have had a gastric sleeve.
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    Breanna Caroline
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    Default Re: Pastina.

    Pastina is super small, light star shaped pasta.


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  8. #6
    Gastric Sleeve Member Breanna Caroline's Avatar
    I have had a gastric sleeve.
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    Breanna Caroline
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    Dr. Schmidt
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    Default Re: Pastina.

    Is cheese okay?


  9. #7
    Gastric Sleeve Member yankegal's Avatar
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    Default Re: Pastina.

    I ate it after surgery, you can use parmisan on it has some protein. pastina is good.



  10. #8
    Gastric Sleeve Member candycothran's Avatar
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    Default Re: Pastina.

    Quote Originally Posted by yankegal View Post
    add some parmisian cheese
    When did u eat this?








    Candy Cothran

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