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Thread: Pureed foods

  1. #1
    Gastric Sleeve Member MLUNCEF's Avatar
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    Default Pureed foods

    Ok, I am thinking forward to my pureed food phase. What is everyone eating? Honestly the thought of eating pureed beef or chicken sort of turns me off lol I thought I read a few days ago someone had found a delivery service? But, I cannot find it on line. Please let me know what suggestions you have...thanks so much...GO SLEEVERS!


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    Gastric Sleeve Member Sunflower's Avatar
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    Default Re: Pureed foods

    I think I may stock up on a few baby food jars for when I don't have time to puree foods. I remember when my kids were babies, some of that stuff tastes pretty good, especially the fruit, although I don't receommend the green beans LOL

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  4. #3
    Gastric Sleeve Member Grace's Avatar
    I have had a gastric sleeve.
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    Grace
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    Default Re: Pureed foods

    I tried meat baby food. I'd rather starve, thanks...ugh. the fruits, custards are ok, though.
    I used canned chicken, put through a mini food processor with some mayo or ranch dressing as my first mush.
    Also try:
    2 tbls of egg beaters plain, scrambled, add 1 tsp of water or milk and processed to mush
    baked beans - processed to mush - some folks really go for refried beans as well



    tuna or steamed flaky fish, just like the chicken
    Best NSV - fitting on a kid's amusement park ride with my 4 yr old grandson!
    CFIDS =Chronic Fatigue Syndrome) Also dx with post-bariatric reactive hypoglycemia; and chronic gastritis (both sleeve complications). Permanently disabled.
    Start weight 335, down to 218, up during gastritis. Have accepted there is no way to lose it with my hypoglycemia. Current weight 260. Currently doing 10 day sleeve reset and determined to get back down to my post surgical weight or close to it.

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