Way to go!! Amazing!

Great! I know you will love Dr. G an d his staff! Rest assure, you will be in great hands!

I'll be there on April 20th for my 4 month follow up!

Dr. Gonzalez did my gastric sleeve on December 6th. I can not say enough nice things about he and his staff! He is
VERY thorough and knowledgeable. I would be happy to talk to you about my...

You should be getting around 60 grams of protein. I too have tired of supplemental protein, but I do like the vi-shape shakes. They have 20 grams of protein when made with skim milk. Low fat cottage...

You need to be taking a ppi. This is a proton pump inhibitor like prilosec, prevacid or nexium. As far as fried foods, just don't do it! Fried foods are very fattening, even though fish and chicken...

Excited for you! I lived in the MSP area for 12 years and absolutely love it there! My parents were very supportive and I have done great! Let me know if you have any questions.

I also was self pay and didn't feel comfortable going to Mexico for surgery. I did a lot of research and found a certified bariatric surgeon that is fellowship trained in Dallas, Tx. The price for...

Walking and gas-x strips work miracles!

Congratulations! That is awesome! I have PCOS and this is what I am hoping for myself!

It's so strange to me every doctor has a different way of doing things. I could have shakes on my clear liquid diet and add creamy soup and drinkable yogurt when I started full liquids. There are a...

I have felt the exact same way. My surgery was 12 days ago and I have had no trouble swallowing or taking fluids from post op day 2. I saw my surgeon on Friday and he said I was healing faster than...

I am taking 2 1/2 weeks off. I have had absolutely no problems post- op. I'm getting my fluids and protein in without problems. I think if you have the time, take it off. I'm sure everyone is...

The best clear liuid protien I have found is the Unjury chicken soup flavor protien powder. It is ok mixed with water, but if you mix the powder with 8oz of 98% fat free chicken broth, it is...