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Type: Posts; User: belindagale

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    October surgery update

    I have not been here in awhile but since my last sign on my ticker has been moved 20 more pound down . I started my WL at 315 and now at 245. It was a rough first few months until you to the steps of...
  2. Thread: Isopure

    by belindagale
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    Re: Isopure

    I bought 5 bottles of it .. I try the lemonade and I personally hated it. I toss out the other flavors.
  3. Protien Powders which ones do not have taste??

    So on my protein post op meltdown I took my credit card on into GNC said I need help with protein I wanted flavorless powder she sold me a huge container that said that but it had a flavor in one of...
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    Re: waiting is so frustrating....

    Hang in there it is a process.. I went to a open meeting in January .. started my program in march and had surgery in OCT , could been SEPT but I got cold feet. Well worth the process my surgery...
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    Re: Was this a mistake 😔

    I thought my first few weeks was a mistake . Luckily , I kept reading and reading it gets better and well over a month now it really has... I am on softer foods and feel somewhat normal again. Its...
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    Love changing my ticker...

    Since my journey started I finally hit the 50 pounds off mark. Super excited tons of friends and family giving me new clothes . Wooo hoooo goal 1 down next goal to lose the next 50 <3 gastric...
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    Re: Lessons Learned - 38 days Post-Op

    i am 26 days out. I have found softer fish is helping . tuna salad has been fine. I order my first meal with tilapia (gave me a lot) and I switch all my sides to mashed potoatos ( they gave me 4...
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    Re: Staple Line ?'s

    Mine was glued no issue at all in fact was healed by my 2 week post op appt. He said if i was really vain about the scare to use vit. e gel or oil and i would never know it was there. i was so...
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    Re: A baked Puree

    I would love 2 weeks... I have a month per each 4 stage. i can least eat this with my tuna. Still better than all liquids that was 6 weeks (rough)
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    Re: A baked Puree

    that's the site I got it from... ohhh yum thanks for the add in ideas . So far my stomach liked its and plus look like real food. lol

    thank you!
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    Re: Newbie! What to tell employer...

    I can relate to the office talk post surgery now I get stares from other office members they see a difference in weight but wont ask . Others who do know keep saying ohhh look at slim... I know its a...
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    A baked Puree

    I am moving into my second stage. I found the baked Italian dish and I concur its amazing and I hated ricotta cheese before sleeve. I see myself living off this for entire month

    1 cup ricotta
    1...
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    Re: November 15th surgery day

    I had questioned mine too but thinking I get a few weeks paid time off work really helped my decision . You came this far and will have a few tough months ahead but please it does get better each day...
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    Re: Mental hunger

    I am 20 days out from surgery and I been mental hungry too. I have till nov 16 for puree foods but I been starting to taste test things and trying my new stomach out. Today , I got some chicken and...
  15. Thread: Preop week

    by belindagale
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    Re: Preop week

    I feel your protein pain. My office only sold certain stuff and only recommended few market things. I lived off the peanut butter choc lean 25 from GNC. I am so sick of it but any strawberry flavors...
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    Re: Hello from Ohio

    Hydration beforehand was easy you can gulp but now with the 4 oz its been difficult trying to find do I have soup or water. Its tough but it is getting easier. Congrats on your upcoming surgery! The...
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    Re: Hello from Ohio

    Thanks for the welcome. you have a great lil market up in Toledo and had a hot dog place across street near the hospital . I am eating soup right now my stomach growling in happiness of some food ...
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    Re: Hello from Ohio

    thank you for the nice words :)
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    Hello from Ohio

    Hello my name is Belinda glad to found this page .. Just had my gastric sleeve on Oct 16 2017, all went well just in struggle with liquids and counting down days to puree foods. I just went to...
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