I made "spaghetti" tonight... zucchini in my new Vegetti (part of the gift from my son for Mother's Day) and ground bison. Used Hunt's Traditional Pasta Sauce and a little olive oil, Italian seasoning and garlic. It was really good! Even my 10 year old daughter liked it. The 8 year old liked the meat and sauce, but not the "spaghetti."

Tonight while at the store, I called my husband about something, and he said, be sure and get tortilla chips, too. I said, "Um,

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