I am curious to know if anyone who is 5 1/2 weeks post op has eaten grilled chicken yet. How did it affect your tummy? I ate grilled tilapia, green beans, and small baked potato on yesterday. It was delicious. I could only eat 1/4 of eat so I have left overs for dinner. I want to try chicken next. I know the texture is quite different from fish. I hope it goes down well and befriend my Sleeve.

I am 14 days post-op today. Prior to my sleeve, I was diagnosed with diabetic neuropathy. I've notice since my surgery, it is causing me a little discomfort. The pain is like a nagging sensation in my legs and arms. If anyone out there who have experienced this, will the weight loss make this discomfort go away?